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We really love Omega Juicers. After trying a lot of different kinds of masticating and centrifugal juicers, our favorite machine is the Omega 8006. This slow-speed masticating juicer gets a great yield with both fibrous and high-water-content produce, and also with leafy greens. It’s also really easy to clean.

We love KitchenAid blenders.
The KitchenAid Pro Line Series blender is now the most powerful blender in the world.
We also use the KitchenAid Diamond blender. This conventional blender is affordable, and you will get results. Soak nuts, seeds, and grate fibrous ingredients like beets, carrots, and apples for the smoothest consistency with the recipes.

Breville Sous Chef food processor. It is the best machine we’ve ever used.

We use Excalibur Dehydrators. They have options for every budget, kitchen, and lifestyle. Check out their 4-tray, 5-tray, 9-tray, and 10-tray machines.

We use this machine to zucchini noodles for raw pastas. You don’t need one of these machines (you can use a wide vegetable peeler), but we do recommend getting one of you want to eat more raw foods. We use the Paderno Vegetable Spiralizer as it is inexpensive, and easy to use.

If you don’t want to get a spiralizer to make the raw pasta, use a simple wide veggie peeler.

Kuhn Rikon 23015 Stainless Steel Wide Food Peeler

We use these for straining the juices, especially while fasting.

Set of 3 Extra-Fine Mesh Strainers

Zulay Metal Citrus Squeezer – we don’t recommend aluminum ones

We use these to store ingredients and leftovers.
Pyrex 18pc Glass Food Storage with Lids

We use these for the popsicles during the juice fast.
Zoku Classic Pop Molds

We use these for the raw, detox chocolates.
BakeBaking Mini Silicone Cupcake Molds 
We use these to make sauerkraut and fermented vegetables.
FermentEm Fermenting Kit – Waterless Airlock System